Food Service Training | Food Safety Certification
The Well Cafe's food service training program covers kitchen operations, food safety compliance, and front-of-house hospitality skills. Participants graduate with nationally recognized food safety certification.
Program Curriculum
- Food safety and hygiene — SITXFSA005 compliant
- Kitchen operations and equipment handling
- Food preparation for cafe-scale service
- Allergen awareness and labelling
- Front-of-house service and customer interaction
Certification and References
Graduates hold a nationally recognized food safety handler certificate and receive professional references from qualified supervisors. These credentials are accepted by employers across the hospitality industry.
Designed for NDIS Participants and DCJ Youth
Trainers hold NDIS worker screening clearances and trauma-informed care qualifications. The program is paced to support participants with diverse learning needs in a real workplace environment.